Kitchen
Machinery and Equipment:
- Dishwasher - COLGED
- Combined Steam & Convection Oven (CSC) - LAINOX NABOO
- Rapid Chiller – GEMM
- Tilting Braising Pan – iVario Pro – Rational
- Slicer – Sirman
- Induction Cooktop - Fluxron
- Freeze Dryer
- SOUS VIDE – Immersion circulator for low-temperature vacuum cooking
- Microwave Oven - Panasonic
Additional Kitchen Equipment:
- Immersion Blender
- Food Processor
- Stand Mixer
- Vacuum Sealer
Available Time Slots:
Every Tuesday from 10:00 AM to 3:00 PM or by appointment (email: kuhanje@center-rog.si)
Kitchen Usage Time (including preparation and cleaning):
● 4 hours/day
To use the workstation, you must complete training for the kitchen.
To reserve the tool, it is necessary to sign up
